fromage frais sucré - ορισμός. Τι είναι το fromage frais sucré
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Τι (ποιος) είναι fromage frais sucré - ορισμός

FRESH CREAM CHEESE
Frûche; Fruche; Fromage frais

fromage frais         
(fromage frais)
Fromage frais is a thick, creamy dessert that is made from milk and often flavoured with fruit. A fromage frais is a small pot of fromage frais.
N-VAR
Fromage blanc         
Fromage blanc (;fromage blanc in the Oxford British & World English Dictionary ; also known as maquée) is a fresh cheese originating from the north of France and southern Belgium. The name means "white cheese" in French.
Sucré         
DESSERT BOUTIQUE IN NEW ORLEANS
Sucré Sweet Boutique; Pistachio and Rose Petal Chocolate Bar; Pistachio & Rose Petal; Sucre Sweet Boutique
Sucré (also known as Sucré Dessert Boutique) was a self-described dessert boutique that was based in New Orleans, Louisiana. In April 2007, the bakery of "Sucré Dessert Boutique" was started by Joel Dondis.

Βικιπαίδεια

Fromage blanc

Fromage blanc (UK: ; French pronunciation: ​[fʁɔmaʒ blɑ̃]; also known as maquée) is a fresh cheese originating from the north of France and southern Belgium. The name means "white cheese" in French. Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted.

Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight.

Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.